I like to cook and I am determined I am going to cook more. Christmas is a perfect time to hone my baking skills, so I found this recipe for a raspberry gingerbread trifle and had to try it out. Everything was made from scratch, so it took Olivia and I several days to make it (the gingerbread has to cool, the custard sit, etc.), but we are really proud of the end result. Anyone want to try it?
Stirring the homemade custard... (just like my Daddy and I used to do!)
Adding the homemade whip cream...
Garnishing with raspberries...
The final product!
So I am really proud of this - Liv and I worked really hard and it turned out so well!
Yum!
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